About travel.

Food in Hawaii

The Hawaiian Islands, an archipelago in the middle of the Pacific Ocean, boast a rich and diverse food culture. The cuisine of Hawaii is a delightful blend of flavors and ingredients from the native Polynesian heritage, combined with influences from Asia, Europe, and the Americas. This fusion of cultures has created a unique and delectable culinary landscape that can be enjoyed in the daily meals, iconic dishes, and interesting recipes of the islands.

Food in Idaho

Idaho, situated in the northwestern region of the United States, boasts a diverse and unique food culture that reflects the state's agricultural roots, history, and the influence of various cultural groups. The state is perhaps best known for its potatoes, but Idaho's culinary landscape extends far beyond this humble tuber. From the fields and ranches to the lakes and rivers, Idaho's geography provides a bountiful array of ingredients that shape the local cuisine.

Alexander Valley wineries

At the top of Sonoma County sits around 15,000 acres of prized vineyards. Within a total of 76,000 total acres, Alexander Valley has a variety of microclimates, which can support a magnificent range of grape varieties. On the gravelly terrain of the valley’s floor, Cabernet Sauvignon reigns supreme, as well as producing laudable Chardonnay, Zinfandel, Merlot, and Sauvignon Blanc. Because enough coastal fog finds its way up the Russian River creating cool evening and morning conditions, Gewürztraminer and Riesling, have found a niche in the shadow of Mendocino. Overall the area is a warm growing area.