Culinary terms with V.
vegetable - noun - An edible plants or part of a plant that not only brings color and crunch to the plate, but also packs a punch of nutrients
viand - noun - An item of food or a dishs that are served or consumed as part of a meal.
victuals - noun - Food or provisions typically prepared for consumption.
vittles - noun - An old-fashioned term, primarily used in the southern United States, that refers to food or provisions for a meal.