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The activity of preparing food.


Food in Guatemala

Guatemala, a country with a tapestry as colorful as its woven textiles, is a land where history, culture, and gastronomy intertwine to create a unique culinary identity. Nestled in Central America, Guatemala is not just a geographical wonder, with its lush rainforests, towering volcanoes, and serene lakes, but also a cultural mosaic. The heart of this mosaic is its cuisine, a vivid reflection of its rich cultural heritage.

Why do we cook? Jasper
Besides the evolutionary benefits, there are several other compelling reasons why we cook.