side dish

Up there, there is a local version of potato salad to eat cold. It is a very filling version.

Wondering how they prepare their potato salad in the old England? Read British potato salad how to.

Potato salad is a lovely side dish, see it with homemade buns and baked beans.

Bubble and squeak is named for the sounds the potatoes, and other vegetables, make when they hit the hot pan.

The buns are easier to handle if allowed to sit over night before using them. Brush with melted real butter and a pinch of garlic or another herb of choice, and throw onto the grill. Allow to sit for a few moments, depending on heat, until crispy as desired.

What would Halloween be without some gore? And what is ickier than some gooey eyeballs? 

This spiced aubergine pasta will please sophisticate palates.

Ratatouille is a very handy recipe to make the best of eggplant and other vegetables. This recipe is flavored with Mediterranean herbs.

Melon risotto can be prepared in the same way as butternut squash or pumpkin risotto. Substituting the traditional wine in a risotto with brandy gives this recipe a more interesting taste.

Mushrooms are one of the autumn vegetables, enjoy their goodness with this simple recipe.