Asia
Asian countries.
Vegetable chow mein
Chow mein is a very versatile recipe and you can even substitute or add vegetables to your taste.
Chop suey
It is a dish of stir fried vegetables bound with a starch thickened sauce. Meat can be added. Serve chop suey along your favorite Chinese dish, from noodles to stir fried chicken.
Easy peanut sauce
An easy peanut sauce as this recipe uses crunchy peanut butter as ingredient instead of peanuts.
Chicken in teriyaki sauce
Chicken teriyaki is one of the most popular Japanese recipes. The teriyaki marinade is mainly soy sauce and mirin.
Sticky rice
If you have ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice and following these instructions.
Mashed bean salad from Armenia
Serve Armenian mashed bean salad in a round flat dish with all mashed beans distributed around the dressing. Eat with a spoon, taking a little mashed bean and some dressing in a spoonful.
Dashi
Dashi is a type of Japanese stock. Dashi is the base for miso soup, and it is used to make broth, Japanese noodle soup and other recipes.
Hot ginger sauce
This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.
Fragrant coconut rice
There are as many recipes for coconut rice as tropical countries. This one has Indian, Thai and Vietnamese influences.