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Asia

Asian countries.

Chop suey

It is a dish of stir fried vegetables bound with a starch thickened sauce. Meat can be added. Serve chop suey along your favorite Chinese dish, from noodles to stir fried chicken.

Sticky rice

If you have ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice and following these instructions.

Dashi

Dashi is a type of Japanese stock. Dashi is the base for miso soup, and it is used to make broth, Japanese noodle soup and other recipes.