Baked salmon Baked Salmon is great to serve on Imbolg, Midsummer, Lunghnadh and Esbat Dinner, as well as Ostara. Read more about Baked salmon
Dying Easter eggs naturally Dye your Easter eggs this year with ingredients you already have in your kitchen. It is fun, and educational too. Read more about Dying Easter eggs naturally
Basic pizza sauce A big-batch pizza sauce for freezing, cooked down with peppers, onions and herbs and frozen in pizza-sized portions. Read more about Basic pizza sauce
Spaghetti sauce for canning A big batch of meatless spaghetti sauce made to a research-tested recipe, so it can be pressure canned safely and kept on the shelf. Read more about Spaghetti sauce for canning
Black cat cupcakes This edible cats are the perfect treat for the wizards and witches prowling on Halloween. Read more about Black cat cupcakes
Apple cinnamon granola bread This recipe will become one of your favorites for the bread machine. Read more about Apple cinnamon granola bread
A Valentine's Day wine Around the world, love is the same. But wines carry a distinctive character that only the soil and climate of that region can produce. Read more about A Valentine's Day wine
Double your pleasure Prepare ahead for the times life is busy, or you just don’t feel like cooking, by doubling up on recipes when you have the time and inclination to cook. Read more about Double your pleasure
Sweets for your sweet Sweets are the ultimate food gift and they are always a welcomed as a show of appreciation for Valentine's Day. Read more about Sweets for your sweet
A Valentine's Day dinner Food and celebrations are entwined. Cook a special dinner on Valentine Day to show your loved one you care. Read more about A Valentine's Day dinner
