USA
United States of America.
A recipe that combines the creamy texture of polenta with the rich and spicy flavors of a globally-inspired tomato ragout.
Bean stuffed poblano peppers
A delightful combination of flavors and textures. The mild heat of the poblanos pairs beautifully with the hearty bean and tomato filling, while the melted cheese adds a touch of richness.
Chili and tomato gazpacho with corn croutons
A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.
Peanut butter cups
A chocolate candy with a peanut butter filling molded into a cup shape.
Glazed chicken (microwave)
Tender, juicy chicken breasts are coated with a sweet and tangy honey mustard glaze, then cooked to perfection in the microwave oven. This time-saving, flavor-packed dish is perfect for busy weeknights, proving that you can create a scrumptious meal without sacrificing taste or quality.
Onion rings
Onion rings are a thing in Nevada where farmers grow lots of onions.
Grilled pork chops
This recipe is as good for breakfast as it is for dinner. Omit salt and pepper if using the rub.
Charcoal grilled lamb chops
This recipe is good for dinner or a hearty breakfast. If using garlic and rosemary marinade to flavor the chops, skip the olive oil in the recipe.
Spicy barbecue sauce
Brush this sauce over the meat while it is grilling for a hot and spicy Texan barbecue.
Black walnut bread
A good recipe to use some of those black walnuts from Missouri.