Nebraska
Food and wine in Nebraska, United States of America.
Cornbread
Cornbread is more than just a token side dish; it is a staple of North American cuisine, an emblem of heartwarming comfort served on tables across the country.
Runza from Nebraska
The Runza is a tasty sanwich made with bread, shaped like a big dumpling, filled with ground beef, cabbage, onions and seasonings. Use simple white bread dough, or frozen or chilled dough.
Reuben sandwich from Nebraska
It is claimed that the Reuben sandwich was created by a wholesale grocer in Omaha, Reuben Kay, in the 1920s. The recipe was originally shared with a few of his friends, but someone in Omaha entered it in a national recipe contest and won.