Midwest
Food and wine in the Midwest region of the United States of America.
Bread pudding
This is a recipe that came to Indiana with English settlers, similar to their bread and butter pudding.
Cincinnati chili over pasta
This Cincinnati chili is prepared with Mediterranean herbs and spices such as oregano, cumin, and cloves, and served over pasta, topped with mountains of gratted cheese.
Food in the Midwest
The food in the American Midwest falls undoubtely in the category of comfort food.
Apple French toast casserole
An easy one and a breakfast casserole. Wake up and have something nice and warming for breakfast like this French toast casserole.
Breakfast on the farm
Until I was twelve, we lived on the family farm; the farm my mother grew up on. Our farm was a typical Ohio family farm of my grandparents day. The kind that is hard to find in today's world of mega agriculture.
Dinner in rural Kansas
As you think of Kansas, the first things that might come to mind are KC ribs, wheat bread and pancakes. Yet there is a lot more to this semi-flat state when it comes to food. As the pioneers started to move through Kansas, they brought with them their favorite foods from home. And with Kansas' open door policy, many of these foods found a permanent home on their tables.