Thailand
Thai cuisine, food and drink traditions.
Tofu with basil and soy sauce
Tofu for a vegetarian dish with southern Asia flavor. Serve with rice noodles or brown rice.
Thai pantry
In Thailand, rice is the staple food. Soups, curries, stir-fries and such are served as side dishes to the rice, which is usually the center of the Thai meal; in fact, the words kin kao, Thai call to the dinner table, mean “eat rice.”
Chili chicken stir fry
If you don't like it very hot, reduce amount of chili to your taste. use just a tiny bit, it give it some zest. The first time you prepare it and adjust accordingly the next.
Bangkok mushrooms
This recipe hast all the flavors of Serve as a side dish to your Thai dinner.
Oriental beef salad
This is a light version of a popular Thai beef salad. Serve with sesame bread sticks.
Thai green chicken curry
One of the most popular Thai dishes. Chicken in a spicy sauce with a subtle blend of green chili, galangal and garlic flavor with a hint of lime and the aroma of coconut milk.