Food and wine from South Africa.
This potjiekos recipe honors the traditional South African cooking method while incorporating a blend of flavors that pay homage to the country's rich cultural heritage. This recipe is designed to be flexible and to encourage experimentation, much like the potjiekos tradition itself. Enjoy the process of making it as much as the meal!
A harmonious blend of sweet, spicy, and savory flavors, with tender pieces of chicken enveloped in a fragrant tomato-based sauce, highlighted by the distinct Cape Malay masala.
A spongy, caramelized texture and a rich, creamy sauce that is absorbed into the cake, creating a delectably moist dessert, as rich in flavor as it is in history.
This is a traditional pap served with a spicy tomato relish, combining the comforting texture of maize porridge with the tangy and sweet flavors of a homemade chakalaka-inspired relish.
A European take on a popular South African pudding made with whipped non-dairy cream, caramelized condensed milk, coconut cookies and a type peppermint chocolate.
A very sticky South African treat originated from the Malayan cuisine.
A South African BBQ skewer recipe with a marinade that makes the dish.
This recipe celebrates the traditional flavors of bunny chow with a spicy lamb curry nestled within a soft white bread loaf. It's hearty, flavorful, and perfect for sharing.
This melktert recipe offers a creamy, indulgent filling with a delicate balance of vanilla and cinnamon, encased in a buttery, flaky crust. It's a modern take on the classic, maintaining the traditional flavors but with a twist in technique for added texture and taste.
A popular South African dish, like a meat curry baked with an egg and milk top.
