snack
Ideas for snacks and snack time.
Oat cakes
Make oat cakes in the best Scottish tradition. They are lovely with quince jelly and cheese.
Scrambled tofu on toast breakfast
A healthy and delicious vegetarian breakfast.
Empanaditas from Panama
Find all the flavor from Panama in these empanaditas. You can taste the Spanish cuisine influence in this recipe, as well as those from both North and South America.
Biltong
This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.
Cheese wafers
You will find these Cheddar cheese wafers under the names of cheese crackers or cheese gelt coins.
Zucchini and ginger cake
If you like carrot cake and you wish to experiment with new flavors, this zucchini and ginger cake is the way to go.
Rosemary and cannellini bean bruschetta
Beans and bread make a complete protein. As for texture, imagine refried beans and you'll get close. The flavor falls completely in the Italian profile.
Irish bread pudding
What can you do with leftover soda bread? Bake an Irish bread pudding! Bread pudding is always a favorite with children. Irish bread pudding may remind you of the British bread and butter pudding with less butter.
Brazilian corn cakes
These corn cakes don't come in one unique flavor. They have can have many variations. Substituting the grated cheese with grated coconut will produce a different flavor altogether; adding some canned corn to the dough will produce some flavor more similar to the Argentinian addictive choclos.
Dulce jamoncillo
This Mexican sweet treat is often called “Milk Fudge” because of its consistency. As with regular fudge, it can be made with or without nuts. It’s rich and creamy and simple to make, though it does take several hours to prepare. It is often found cut into medium size squares but can also be rolled into logs and sliced into candy-size pieces.