vegetables

These are omelets fit for a summer party. Applying a little imagination to the fillings, it is possible to take advantage of almost any kind of leftovers.

This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.

Plenty of Italian flavors in this eggplant Parmesan. This recipe is so good there would not be leftovers.

This spiced aubergine pasta will please sophisticate palates.

Ratatouille is a very handy recipe to make the best of eggplant and other vegetables. This recipe is flavored with Mediterranean herbs.

Creole stuffed eggplant, a delicious eggplant recipe with soul notes in the dish.

This pumpkin pie recipe uses ready made pie dough and pumpkin puree.