vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Butternut squash and apple soup
Soup should be a smooth, friendly spoonful, which is why this is a lasting combination. Some ingredients just work well together: Butternut squash and apples have a complementary, mellow sweetness. Sweet potatoes and apples have a similar agreement, hence our sweet potato side dish.
Gazpacho
The better tomatoes you use the better your gazpacho will be. Juicy tomatoes like plum tomatoes, or any other of the kind used for sauce, work best. Good tomatoes are the most important ingrediente, followed by good olive oil.
Raita
This delicious Indian sauce or dip always had a plain yogurt base, although the vegetables and seasoning vary from one recipe to other.
Ethiopian alecha
This is a mildly spiced vegetable bowl Ethiopians enjoy in days when they cannot eat meat.
Healthy late summer tomato recipes
Toasted pita bread with spinach and garbanzo beans
This toasted pita bread with spinach and garbanzo beans provides a healthy vegetarian option.
Cold and spicy tomato soup
Serve this spicy tomato soup chilled with crusty French bread for a refreshing summer lunch.
Easy menestra
This simple recipe can be adapted for speed cooking by using prepared or frozen vegetables. Good quality, fresh vegetables make this recipe really special, but frozen vegetables are better than no vegetables.
Baby spinach salad
Baby spinach is tender and sweet, far gentler than mature spinach, and perfect raw in a salad. Here it's tossed with creamy avocado, sharp red onion, and crisp yellow pepper, then bound together with a tangy yogurt dressing. It comes together in fifteen minutes and makes a fresh, light lunch or a side that holds its own next to grilled meat or fish.
Corned beef and cabbage dinner
In many Irish American households in the United States, Saint Patrick's Day is celebrated on March 17 with a family gathering and a corned beef and cabbage dinner.