moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Quinoa, goat cheese, red cabbage wraps
These wraps are a delicious, easy and healthy appetizer!
Oat cakes
Make oat cakes in the best Scottish tradition. They are lovely with quince jelly and cheese.
Ho t'ao chi ting (walnut chicken)
A delicious sample of oriental cooking. Walnut chicken is surely to be liked by everyone.
Beef brisket
Serve beef brisket with boiled potatoes or potato mash - with no milk, cheese, or butter.
Butternut squash and apple soup
Soup should be a smooth, friendly spoonful, which is why this is a lasting combination. Some ingredients just work well together: Butternut squash and apples have a complementary, mellow sweetness. Sweet potatoes and apples have a similar agreement, hence our sweet potato side dish.
Injera, flat bread from Ethiopia
Injera bread is made from three simple ingredients: teff flour, water, and salt. If you are familiar with making crepes or pancakes, you should not have any trouble to prepare it. You can use a mixture of teff flour and whole wheat or all purpose flour. Injera is usually served with hot food on top. Wrap the injera around the food, chop it off, and eat it.
Coconut chutney
Using all of the ingredients for simple chutney, plus some extras. These make for an even spicier chutney, but one that is also tangier and sweeter, with additional body.
Ethiopian alecha
This is a mildly spiced vegetable bowl Ethiopians enjoy in days when they cannot eat meat.
Healthy risotto with peas
Serve risotto with peas as a side dish to all sorts of main courses, from grilled chicken or other lean meat to steamed white fish.
Danish roast duck (andesteg)
Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.