meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Cheese ring eggplant fritters with beef and mushroom adobo
This is a challenging recipe but the results are worth the effort!
Filet Américain sandwich
The sandwich spread is made with raw beef. It can be served on a plate as a salad or on crackers, as a snack, but it is delicious on bread. Try French baguette. Add lettuce, sliced onion and tomato, if you like.
Thyme and garlic roast beef
Prepare the perfect roast beef every time, full of flavour, juicy and tender.
Greek style lamb roast
Lamb meat, garlic, rosemary and lemon are traditional ingredients in Greek cuisine. Adding potatoes to the roasting pan takes care of the side dish.
Pita gyro sandwich
A gyro is a Greek dish of meat roasted in a vertical rotating spit. It is usually served on pita bread with sauce. This is a recipe to make a similar sandwich at home.
Sweet and sour pork
This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. It does take a bit of work and it’s important to read through everything before getting started. Of course, practice makes perfect and after you’ve tried this recipe a couple of times, it’ll be a snap to put together.
Philly cheese steak
A cheese steak sandwich is the perfect sample for Philly food, no doubts about it.
Leftovers of the third kind
Pork and jugo beans
Ideally, this recipe from Madagascar should be prepared with jugo beans, also known as bambara beans. If you don't have them, try black eyed beans. Serve with rice.
Runza from Nebraska
The Runza is a tasty sanwich made with bread, shaped like a big dumpling, filled with ground beef, cabbage, onions and seasonings. Use simple white bread dough, or frozen or chilled dough.