easy

The beauty of meat loaf is that it can be comfort food or luscious entertaining;come to the table warm with vegetables, gravy, and mashed potatoes, or cold, with salad, bread and pickles.

Crabs are cooked in a myriad of ways, boiled, baked or fried in bacon drippings, as in this recipe. Crab Maryland style is just crab meat with a little onion and celery sautéed in bacon drippings, tossed with crumbled bacon and rice. All I can say is "Try this!"

Make this recipe a vegetarian option by substituting bacon strips with 1 Tbs vegetable coking oil.

If you like carrot cake and you wish to experiment with new flavors, this zucchini and ginger cake is the way to go.

Yorkshire pudding is usually seen accompanying a roast, but it can also be served with a sauce as an appetizer, or after the main course, with a syrup, as a dessert of sorts.

Serve tea scones warm with butter, whipped or clotted cream, and your favorite jam. Spread butter, top with jam and cream. Heaven.

This soup is substantial enough for a full meal. Serve with some whole wheat bread and enjoy!