This recipe for garam masala is one of the many versions. Garam masala is nothing more that a mix of spices and every region, even every Indian household, may have their own mix.
Paratha is one of the delicious Indian flat breads. The difference with other types of breads comes because paratha is brushed with melted butter or ghee and folded over then cooked on the skillet with more butter resulting in flaky, delicate bread.
Paneer kebabs are always welcomed as this cheese-like neutral flavor goes well with everything. You can use chicken or lamb, or just stab some vegetable,as suggested in this recipe, and get ready for a delicious meal.
Saag paneer is a type of paneer and spinach curry, very easy to prepare.The addition of other Indian spices and spinach gives a slightly different flavor to palak paneer.
Naan is best served warm. It can be kept covered by a large bowl for a few minutes after baking, but avoid keeping it there too long, since this leads to excess moisture buildup and softening. If you want to make your own naan follow this one delicious recipe.
If you were an Indian mother looking for a suitable meal for your toddler, kitchuri would likely be your choice. it is soft, easily digested and the young ones love the spiced flavor.
Use hummus as a dip or a spread for sandwiches. It is especially good on toasted pita bread.Hummus is rich in fiber, iron and vitamin C. It is also a good source of protein.
Serve these potato pancakes with no garnish, with savory toppings such as sour cream, sweet ones such as apple sauce and sugar, or a mix of sweet and savory.
