| Goose fat roast potatoes |
Food and Wine World |
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| Apple and barley pudding |
Food and Wine World |
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| Queso blanco dip from Mexico |
Food and Wine World |
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| Potato soup from Norway |
Food and Wine World |
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| Rice porridge from Norway |
Food and Wine World |
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| Wiclow pancakes |
Food and Wine World |
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| Cheesy chicken nachos |
Food and Wine World |
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| Tulipes with fruit salad |
Greenerview |
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| Warm raspberry sauce |
Food and Wine World |
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| Greek beef and onion stew |
Food and Wine World |
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| Chicken nacho salad |
Greenerview |
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| Tomatoes Fribourg style |
Food and Wine World |
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| Swiss potato rösti |
Food and Wine World |
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| Swiss onion salad |
Food and Wine World |
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| Swiss fettuccine with saffron |
Food and Wine World |
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| Coffee milkshake |
Food and Wine World |
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| Swiss cabbage soup |
Food and Wine World |
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| Swiss broccoli and cauliflower salad |
Food and Wine World |
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| Swiss breakfast omelet (cholermues) |
Food and Wine World |
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| Cookies from the city of Basel |
Food and Wine World |
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| Swedish coffee cakes |
Food and Wine World |
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| Cajun catfish |
Food and Wine World |
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| Garlic shrimp |
Food and Wine World |
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| Moroccan orange almond couscous |
Food and Wine World |
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| Moroccan lemon anise bread |
Food and Wine World |
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