Apple and raspberry cobbler
Description
New Hampshire wild berries and apples from its orchards are perfect ingredients for a cobbler, which is a kind of fruit pie with a crumbly topping on instead of a top crust.
This cobbler recipe is simple and perfect for any occasion. The cobbler taste is amazing, especially when topped with vanilla ice cream or whipped cream, making it a perfect dessert for various occasions and gatherings.
Ingredients
Instructions
Prepare the filling
Mix 1/3 cup sugar and cornstarch. Place in a saucepan with the raspberries, lemon juice and water. Heat on low, stirring frequently, until the mixture bubbles, and then cook until it thickens, about 5 minutes.
Add the apples and cook for 3-4 minutes more. Reserve.
Prepare the topping
Mix together the two types of flour, 2 tablespoons of sugar, and the baking powder.
Cut the butter into the flour until the mixture makes ball the size of small peas.
Mix whisked egg and milk. Pour all the liquid at once into the flour mixture. Stir just until moist.
Assemble and bake
Preheat the oven to 400°F.
Place the raspberry filling into a baking dish.
Spoon the topping evenly over the filling covering all the surface.
Now mix 1 tablespoon of sugar, cinnamon, and nutmeg. Sprinkle the spiced sugar over the cobbler topping, and finish off with chopped walnuts.
Bake on the middle rack for 25 minutes, or until the cobbler topping is a light golden brown.
Remove from oven and let it rest for at least 15 minutes. before serving.
Notes
Measure out your sugar, cornstarch, and other ingredients before you start cooking to streamline the process.
To quickly blend the butter into the flour mixture, use a food processor instead of cutting by hand.
Preheat your oven before starting to mix your ingredients. This step saves time and ensures your cobbler goes straight into a hot oven.
Slice your apples uniformly to ensure they cook evenly and reduce the overall cooking time.
Partially cook the apple slices in the microwave for a few minutes to soften them up before mixing with the raspberry filling.
To freeze cobbler, let it cool completely, then cover tightly with plastic wrap and foil. Freeze for up to one month.
Variations
Substitute or add other berries like blueberries, blackberries, or strawberries for a mixed berry twist.
Replace apples with pears and add a dash of ground ginger and cardamom to the filling for a warm, spicy flavor.
Incorporate chopped pecans or almonds into the topping mixture for added crunch and nutty flavor.
Add lemon or orange zest to the filling for an extra pop of citrusy brightness.
Use gluten-free flour blends for the topping to make the cobbler suitable for those with gluten sensitivities.
Replace butter with vegan margarine and use plant-based milk (like almond or oat milk) instead of regular milk to create a dairy-free cobbler.
Source
A wonderful dessert or snack, this recipe is perfect to take advantage of New Hampshire best products. Serve with vanilla ice cream or frozen yogurt.
Food in U.S.A.