A hearty filling of cooked vegetables, cheese or meat wrapped in shortcrust pastry.
Easy to prepare and easy to transport food and dirinks to have outdoors or indoors as part of a packed lunch; as well as dishes easy to cook over a camp fire.
Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.
A raw meat sandwich very popular at Green Bay Packers games, together with other picnic foods at tailgating parties.
A swagman would have made this bread from flour and water and cook it on an open fire.
Find all the flavor from Panama in these empanaditas. You can taste the Spanish cuisine influence in this recipe, as well as those from both North and South America.
Cheese and pear always goes nicely together but we’ve given it a twist by placing it in a wrap! Great for picnics of lunch boxes.
Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat. This version is of Mexican inspiration.
A healthy variation of a fruit snack bar. Dates are naturally sweet and a good source of fiber.
Quiche Lorraine is a savory pie made of cream, eggs, and bacon. It takes the name from the Lorraine area in France, famous for its bacon. Cheese is often added to the ingredients.