picnic
Easy to prepare and easy to transport food and dirinks to have outdoors or indoors as part of a packed lunch; as well as dishes easy to cook over a camp fire.
Cornish pasty
A hearty filling of cooked vegetables, cheese or meat wrapped in shortcrust pastry.
Country pâté
Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.
Cannibal sandwich
A raw meat sandwich very popular at Green Bay Packers games, cannibal sandwiches are a Midwest staple with roots in the German tradition and hold cultural significance in Wisconsin. Cannibal sandwiches, also known as 'tiger meat,' are a traditional holiday snack in Wisconsin.
Swagman's damper from Australia
A swagman would have made this bread from flour and water and cook it on an open fire.
Empanaditas from Panama
Find all the flavor from Panama in these empanaditas. You can taste the Spanish cuisine influence in this recipe, as well as those from both North and South America.
Cheese and pear wraps
Cheese and pear always goes nicely together but we’ve given it a twist by placing it in a wrap! Great for picnics of lunch boxes.
Pork empanadas
Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat. This version is of Mexican inspiration.
Date squares
A healthy variation of a fruit snack bar. Dates are naturally sweet and a good source of fiber.
Quiche Lorraine
Quiche Lorraine is a savory pie made of cream, eggs, and bacon. It takes the name from the Lorraine area in France, famous for its bacon. Cheese is often added to the ingredients.