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Cannibal sandwich

A raw meat sandwich very popular at Green Bay Packers games, together with other picnic foods at tailgating parties.


1 lb beef (raw, ground chuck, round or very lean ground steak)
2 egg
1 onion (finely chopped)
  seasoning (salt and pepper to taste)
8 sli bread


In a bowl, mix ground beef, chopped onion, and eggs. Season with salt an pepper.

Distribute over among slices of bread. Put another slice of bread on top. Ready!

Total time
15 minutes
Cooking time
Preparation time
4 servings


Garnish with thinly sliced onion or gherkins, if you wish.

Whole meal or rye bread can be a great base for this sandwich.

Form hamburger style patties and shallow fry, if you like meat well cooked.


North American cuisine

easy, meat
sandwiches, snack, lunch, light meal
Wisconsin food recipes
Food in USA


This recipe is similar to the filet Américain sandwich we found in Brussels and the Netherlands.