Potato and radish salad
Root vegetable salads are a great option for the winter. The radish gives some zing to the potato in this recipe.
Instructions
- Boil potatoes until only just tender. drain.
- Use the oils, vinegar, mustard honey, salt and pepper to make a dressing. Beat well.
- While the potatoes are still warm, toss them with the dressing. Set aside for 1 hour.
- Mix in the radishes and chill. Toss before serving.
Total time
35 minutes
Cooking time
20
Preparation time
15
Yield
4 servings
Source
easy, simmer, mix
salads, side dishes
American food recipes
Food in U.S.A.
Food in U.S.A.