boiling
Boiling as cooking method.
Beer-boiled shrimp
Succulent shrimp simmered in a foamy, flavour-packed beer broth, enhanced with garlic, fresh bay leaf and a hint of black pepper. A simple, one-pot dish that captures the seaside mood, perfect as an appetizer or a casual party favourite.
Watercress soup
This vibrant watercress soup is easy to make and can be enjoyed warm or chilled, making it a versatile addition to your meal rotation.
Pilaf with pine nuts and currants
A delightful and aromatic dish that combines white rice with the nutty flavor of pine nuts and the sweetness of currants. Cooked in a savory broth and flavored with onions, garlic, and paprika, this pilaf offers a harmonious blend of textures and tastes.
Dango
Dango are small, chewy rice dumplings threaded onto bamboo skewers, one of Japan’s most beloved street foods and festival treats. Made from mochiko (glutinous rice flour), the dumplings are boiled until tender, then grilled or broiled until lightly charred on the outside, and finished with a sauce.
Deliciously easy shrimp foil packet recipes
Are you ready to embark on a culinary adventure that combines convenience, flavor, and creativity into one mouth-watering package? Say hello to shrimp foil packets! These versatile, easy-to-prepare meals will delight your taste buds while also accommodating various dietary needs. Let’s dive into the world of shrimp foil packets and discover how to perfect them, customize them, and present them like a pro!
Sorrel soup
A simple soup particularly popular in Eastern European countries. It is normally made with sorrel, water and salt. Other ingredients, such as potatoes or beaten eggs,can be added. The soup is usally served with hard-boiled eggs or sour cream.
Crunchy octopus bites (chicharrón de pulpo)
The octopus is boiled first to tenderize the meat. Then it´s marinated in a mix of spices or lime juice. The marinated octopus is fried or grilled until it becomes crispy.
The result is a dish with a unique combination of flavors and textures: the interior remains tender and juicy, while the exterior becomes crispy and crunchy.
Quibebe
Quibebe is a Brazilian pumpkin soup. Orange flesh pumpkis are preferred, but any type of pumpkin will do.
Congee
Congee is a type of rice porridge that has been a staple in Chinese cuisine for centuries. It is often served at breakfast or late-night meals, and is a common offering at temples. Moreover, congee is traditionally eaten when one is ill as it is easily digestible and nutritious.
Chinese hot pot
This hot pot recipe brings the warmth and flavors of traditional Chinese hot pot to your dining table. It's a delightful and interactive experience that will gather family and friends for a memorable meal. Hot pots originated in northern China, gradually spreaded through the country and evolved into various regional styles, ecah reflecting local tastes and ingredients.