Boiling as cooking method.

Sorrel soup Greenerview Tue, 11/15/2022 - 09:01

A simple soup particularly popular in Eastern European countries. It is normally made with sorrel, water and salt. Other ingredients, such as potatoes or beaten eggs,can be added. The soup is usally served with hard-boiled eggs or sour cream.

Quibebe Food and Wine World Fri, 10/16/2020 - 10:34

Quibebe is a Brazilian pumpkin soup. Orange flesh pumpkis are preferred, but any type of pumpkin will do.