Korea
Food and drinks in Korea.
Korean tea ceremony
Food in South Korea
Yangnyeom sauce
Yangyeom sauce is used to flavor cold noodles, but it can also be used as a dip or seasoning to add flavor to fried dishes like chicken or shrimp.
Nurungji (scorched rice)
Nurungji is a Korean dish made of scorched rice. It's usually eaten as a breakfast food, and can also be enjoyed as a dessert.
Bibimbap
Korean Bibimbap is a popular and delicious rice-based dish. It typically consists of steamed white rice, vegetables, beef, egg, and the chili pepper paste called gochujang. The ingredients are mixed at the table. Bibimbap is usually served with kimchi or pickles on the side.
Korean japchae
A Korean dish used for festivities that when presented with bulgogi makes a main meal. Equally you can have it on its own as a side dish.
Oriental barbecued short ribs
A Korean dish full of flavor. Garnish with with mild red chili peppers, more green onions and kimchi.
Korean style potato salad
This is a cold Korean potato salad with mashed potato in the dressing, perfect for bringing some variety to your table and to experiment with other interesting flavors.
Bulgogi
Bulgogi is a Korean dish made with marinated beef cooked over high heat.