International

Fresh, elegant, and full of sunny flavor, this asparagus side dish turns a handful of simple ingredients into something special. Tender spears of asparagus get a quick stir-fry until bright and crisp-tender, then meet a golden shower of buttery breadcrumbs kissed with fragrant orange rind. A scattering of fresh tarragon and delicate flakes of Parmesan bring it all together with an aromatic, savory finish. It's a dish that celebrates the joyful, unfussy spirit of Mediterranean cooking, where fresh produce takes center stage.

Fragrant, fiery, and full of island soul, Balinese-style lamb is a stir-fry that captures the vibrant spirit of Indonesian cooking. Tender slices of lamb get seared until golden, then coated in a bold spice paste of red Thai chilies, garlic, ginger, and toasted coconut that fills the kitchen with an irresistible aroma. A glossy finish of kecap manis, soy sauce, brown sugar, and fresh lime juice balances heat with sweetness and a bright citrus lift.