Loin of lamb in crust
Lobster au gratin
Duck paté with cranberries in salad
Squab and veal stacks
Red mullet tarragon
Pheasant with chicory and cranberries
Roasted wild boar with mushrooms
Creamy garlic mash
Smoked salmon stacks
Salmon in mustard sauce
Couscous stuffing
Green beans with toasted walnuts
