West African peanut stew (maafe)
Kefta briouats (meat-filled pastries)
Kamounia (veal liver stew with cumin)
Rabbit with mustard (lapin à la moutarde)
Chicken moambe (poulet à la moambé)
Angolan dried meat calulu
Lamb tripe with chickpeas and tomato
Moroccan stuffed lamb spleen (tihane farcie)
Monkey gland steak
Char kway teow
Asparagus with citrusy breadcrumbs
Fried rice
