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The signs of autumn have been slowly creeping up on us. Subtle changes in the air and summer green turns into bright oranges, browns, yellows and reds. It is this time of year when you diner plate starts to resemble the season.
You are tired. The family is hungry. You need dinner and you need it now. Here are some ideas for a quick and easy dinner.
Meatloaf is an American classic; a comfort food for those who grew up on the frugal favorite. It has earned its spot on the menus of American housewives because it is a simple and relatively economical main dish.
Thyme is one of the aromatic herbs usually in the bouquet garni used to flavor broths, stocks and innumerable dishes. Rhyme has been used probably fom the beginning of history.
The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.
Chinese food recipes, naturally, start with a set of ingredients found in Cantonese, Szechuan and other provincial styles. But the methods often migrate across borders.
Juicing is here to stay, but it is an evolving science. It seems that the louder adherents and advocates of juicing become, the louder the naysayers and critics sound.
