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Where you place the origins of pasta depends a great deal on how you define it. There is evidence that the ancient Etruscans prepared a wheat and egg paste, but it was baked not boiled.

Savory is usually one of the herbs added to the herbs the Provence mix. There are two main varieties, winter savory and summer savory.

Alexander Valley has a variety of microclimates, which can support a magnificent range of grape varieties. On the gravelly terrain of the valley’s floor, Cabernet Sauvignon reigns supreme, as well as producing laudable Chardonnay, Zinfandel, Merlot, and Sauvignon Blanc.

We love food and wine. We are partial to good food, we enjoy discovering new flavors, we like the way wine tastes, the way wine enhances a meal and how people come together around the dinner table to share food and wine. Food and wine can become a pleasure opening a door to other countries, to other cultures, to new people.

Discover the must-try dishes and culinary delights of Comoros. Explore local flavors and traditional recipes.

How to cook with jalapeño peppers and how to grow them. Enhance your dishes with tips and recipes that bring out their bold flavor.

Capsicum, the vegetable group to which all kind of peppers belong, are part of the treasures Columbus brought back from the New World. Now there are varieties growing in virtually every part of the world.

Explore Gabon's rich culinary heritage through its traditional dishes. Dive into flavors, textures, and recipes that define this vibrant cuisine.

A guide to the world's great wine regions with an index to their interactive maps.