France
Food, wine and spirits in France, Europe.
Roasted zucchini
Roasted vegetables are an easy and appetizing side dish and with a few herbs they become even more delicious.
Creamy potato and leek soup (potage Parmentier)
A classic French soup made with potatoes, leeks, butter, cream, and a hint of seasoning. Its velvety texture and rich flavor make it a comforting dish.
The magic lies in the perfect partnership between the sweet, delicate onion notes of the leeks and the earthy, creamy texture of the potatoes. Simmered together and blended into a smooth purée, they create a soup that is both nourishing and sophisticated. It is a timeless classic.
Simple seafood pasta
An easy yet wonderfully tasty dish from the south of France.
Anise dressing for seafood
A French sauce to accompany cooked lobster, prawns, crab and other shellfish.
Sautéed pork chop with a white wine sauce
A quick sauce to flavor those pork chops. This is country home cooking.
Quiche aux oignons
French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine"
Bavarian cream
Bavarian cram is a sweet custard type dessert, usually served with fruit sauce. It is light and delicious.
A brief introduction to Alsace wine
Salade Niçoise
Serve salade Niçoise either in a bowl or a plate.
French beans with almonds
Green beans do not need much fuss to taste wonderful and almonds ara a great complement to their flavor. Serve French beans with almonds as a light appetizer or side dish for a roast.