pasta & rice

A traditional dish from the north of Africa and Middle East reinvented. This recipe becomes a whole meal on a single plate, and it is another option for a packed lunch as it can be served warm or at room temperature.

Moroccan dishes are becoming increasingly popular. This is no more difficult thatn other stew. If you do not have a traditional tajine to cook over coal, you can use a Dutch oven, or a pan with a lid, and your regular stove will do.

Couscous is quick and easy to prepare. As pasta, you can flavor couscous in a myriad of ways. Mixed with beans or a little meat, a couscous dish serves as a whole meal.

Who does not fancy a pasta bake when it is chilly outside? That is true comfort food for winter. Besides, this recipe can be prepared with leftovers from a previous roast.

Create a warm Italian atmosphere with cannelloni. It is easy with tomatoes from a tin, available at all seasons.

This is fine comfort food made healthier by using brown rice and adding sunflower seeds.