fruit
Recipes and ideas with fruit as an ingredient.
Kumquat
The kumquat trees and fruits, a relatively modern adquisition for the western countries, have been cultivated in China for centuries. The kumquat fruit resembles miniature, oval orange.
Kumquat-pecan crepes
Crepes with a kumquat and pecan butter filling. Kumquats are the citrus you eat whole, skin and all. The peel is sweet. The flesh is tart.
Chocolate kumquat spring rolls
A decadent dessert.
Merlot candied kumquats
This jelly like sauce goes great with your baked ham.
Go wild!
Add healthy and organic vegetables to your menu for free by simply picking them out of your yard.
Grapefruit
A breakfast favorite, the large succulent grapefruit has a yellow skin and is about three times the size of an average orange. With a powerful pucker-up quality, the grapefruit needs to be fully ripe before enjoying.
Citron
Citron is the mysterious member of the family as not many people know about it. Dare to reveal the mystery to find a genuine flavor.
Citrus flavorings
Citrus fruits have been used as additives in cooking for many centuries. Find the best ways to use these delicious fruits as flavorings along with sample recipes that include citrus flavors.
Tulipes with fruit salad
A fruit salad gives a sweet and refreshing finish for a celebration meal and lighter than a traditional dessert.
Strawberry juice and skim milk drink
Strawberries, or any other fruit, juiced and combined with skim milk make a healthy drink, much lighter in sugar and fat than the usual milk shakes and smoothies.