Chinese food

Chinese food is more than the straight-forward, plentiful and cheap fare we are used to see in many Chinese restaurants over the world.

If we peek in a Chinese pantry, we immediately notice that rice and noodles are staple food for Chinese people. Many meals consist of a rice or noodles base with bitesieze pieces of vegetables, seafood or meat added and accompanied by a variety of other dishes including more vegetables and meat.Most meat dishes include pork or chicken prepared using some of the traditional methods.