brunch

Ideas for brunches.

Tennessee potato salad Wanderer Tue, 01/09/2018 - 09:54

This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.

Gravlax

Swedish gravlax is a traditional Scandinavian dish known for its unique preparation and exquisite flavor. The distinctive taste of the dish comes from curing the salmon in sugar, salt, dill, and other seasonings over several days. This technique creates a lightly smoked yet flavorful cured delicacy that is both healthy and delicious.

Swiss braided butter bread

This is a traditional Swiss bread consisting of flour, butter, yeast, milk, and egg yolk. It is characterized by its soft texture and braided appearance. This bread is usually eaten on Sunday mornings together with everything else that can go for a brunch, such as butter, jam, ham, or cheese. It’s a kind of bread, therefore not really sweet!

Zucchini and cheese pancakes Ehmer Sat, 05/11/2013 - 17:26

Serve with soup, instead of bread, or for a savory weekend brunch.

Subscribe to brunch