wine

White wines come from white grapes, right? This is mostly true, but not always. In grape world, the pulp is white whichever the color of the skin. The trick to make white wine is to separate the must -sweet fresly pressed grape juice- from the skins and stems as soon as possible because those are the responsible part for color and tannin. It is possible to make white wine from not so white grapes.

Consider a wine tour in Tuscany as a cocktail of first-rate wine tasting, dramatic views, and a peep of Tuscan rural life, not yet corrupted by tourism.

Wine starts with the grapes; red wines get their character from the grapes used to make them. The nature of the grapes defines how the wine will be.

For those more interested in finding a delectable drink to savor than being clever, the following might be useful.

A wine cellar can be as small as a kitchen cabinet or as big as the maze of secret passages underground a castle. It does not matter as long as conditions are right for storage and maturation of wine.

One of the great things about pasta is its versatility. Not only is it nutritious and tasty, but it goes with any wine you happen to favor. Still, you'll want to select a wine that goes with the whole dish.

It started like this: I was 18 years old, on the beginning of a new life, in a new home, and too young to buy alcohol legally. The problem was, I really liked wine. I had been drinking it socially for years, but on someone else’s dime.

Germany has hundreds of wine festivals every year. But to provide all that fun requires an even larger amount of hard work in its justly world-famous vineyards.

The 2007 slogan for Greece is Explore your Senses. That especially applies to their food and wine. The taste is enhanced when you are also treating your eyes and ears to the sights and sounds of a local taverna.