herbs
Synonyms
aromatic herbs
Spice mixes and pastes
Ingredients and proportions for selected spice mixes and pastes. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.
Tarragon
Tarragon is one of the herbs traditionally used in French cuisine.
Savory
Savory is usually one of the herbs added to the herbs the Provence mix. There are two main varieties, winter savory and summer savory.
Sage
The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.
Parsley
When searching for a flavourful addition to any sauce and colourful garnish to any dish, one has to think of parsley. This is one of the most used, best known in the kitchen and longest used aromatic herbs.
How to grow parsley
Some people think growing parsley is difficult. It is not, parsley can be grown even by clumsy gardeners.
Oregano
Oregano adds a pungent peppery flavor to fish, meat, and poultry dishes and harmonizes beautifully with eggplant, tomatoes, pizza or pasta. Mexican chilli and chilli powders count on oregano as an essential ingredient.
Myrtle
Myrtle leaf is a herb widely used around the Mediterranean. Its bitter rather than sweet taste calls out for thriftiness in its use.
Mint
Refreshing, aromatic, sweet flavor. Used in sweet or savory dishes.
Marjoram
Marjoram sports a warm taste similar to that of thyme in some varieties and closer to that of oregano in others. A versatile aromatic herb added to pasta, salads, fish or meat.