herbs
Synonyms
aromatic herbs
Curry leaf
The curry leaf has a balmy, enticing scent and convey a delicately piquant flavor to the dishes in which it is used.
Coriander
Coriander leaf counts among the aromatic herbs while the seeds, whole or ground, count as spice.
Chives
Chives grow usually in clusters; for that reason, they are usually referred to only in plural. Their taste reminds of onions or garlic, this last one is the case of Chinese chives.
Chervil
Stir chervil in ham and cheese omelets. Use it in dressings for pasta or potato salads.
Herb garden
Practical information about how to plan and start a herb garden for the cook, the keen gardener and the lover of aromatic herbs.
Grow your own herbs
Herb gardening is easy and you are sure to have an unlimited supply of really natural flavorings. Grow your own herbs and use the freshest herbs possible when cooking.
Bay leaf
Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.
Basil
Basil combines well with oregano, as used in Italian cuisine. Consider it a perfect match for tomato sauce.
Pesto
This green basil, pine nut and garlic sauce is the pride of Genoa. Serve pesto with any pasta of your choice, cooked, drained, and placed in a warmed dish as a first course. Pesto is also excellent with potatoes or as a base sauce for pizza.