entertaining

Tender young chickens marinated in lemon juice and olive oil flavored with garlic and parsley and then grilled or broiled.

If you miss the summer, take advantage fruit is present at the grocery store even out of season, and bring back the summer flavor by adding fruits from the warm season.

Whiskey and nuts give an entirely different flavor and texture to this common braised beef, making it apt to dazzle the table for any celebration.

The flavor and texture of raspberry jam and chestnuts make this roasted chicken an ideal addition to the menu for a family celebration.

This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right.

Chicken breast fillets are fast and easy to cook, but they can be boring. How can make them interesting enough to share with guests in a formal meal? These chicken parcels are one of the possible answers to this question.

Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.