USA
United States of America.
Deviled crab
Add zing to this deviled crab with your choice of brandy, dry sherry or lemon juice.
Warm crab tartare
Warm tartar sauce is a rich white sauce enriched with egg yolk and cream, and with finely chopped parsley, capers and pickled cucumbers added.
Sweet potato casserole
An easy sweet potato casserole with marshmallows. Step by step instructions to prepare this recipe in the microwave.
Winter beef steak casserole
Beef cube steak recipes? Try this lean beef steak cubes simmered to tender perfection topped with mustard croutons.
Curried beef
Curried beef is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.
Apple, walnut, chocolate chip cookies
These are over sized, chewy and thick cookies. They are best when served warm, but will not become hard if allowed to sit.
Chicken chili
A dish to eat with your eyes as well, because of the great blend of colors in the ingredients. The white chicken meat and white beans make it feel light, while the red peppers and yellow corn provide the bright tones.
Duck paté with cranberries in salad
More stylish and easier? That would be next to impossible. This is an appetizer to put together in minutes. This is also the way to make pate more interesting, something different from the plain thing with crackers.
Figs in syrup
These figs in syrup taste heavenly and it is a great way to take advantage and get some extra when figs are ripe as their season is short.
Fig preserves
Besides using it as a simple spread for toast, serve fig preserve with strong flavored cheeses or a condiment for pork recipes.