How do you prepare moussaka?

From: Gemma, Madrid

Easy! Layer grilled eggplant slices and meat sauce – Bolognese or sloppy Joe type - finishing with eggplant. Cover with white sauce –you can make it more interesting by using a mushroom and cheese sauce- and sprinkle grated cheese on top. Cook under the grill until the sauce bubbles and the cheese browns; it will take from 20 to 40 minutes, depending on quantity of moussaka prepared and size of baking dish.