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Vanilla

The vanilla orchid, a fascinating and fragrant plant, is cherished both for its beauty and its culinary uses.

Vanilla is a flavoring extracted form the seed pods of an American climbing orchid plant with a sweet penetrating aroma and flavor.

Vanilla´s role in culinary magic

Popular in Western cooking in ice cream, desserts, cakes, sweets, with coffee and chocolate, smoothies, yogurts, with fruits, milk, and cream-based puddings, custards and sauces.

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Vanilla's story begins with the ancient Totonac people of present-day Mexico, who were the first to cultivate the vanilla orchid. Later, the Aztecs adopted vanilla and introduced it to the Spanish explorer Cortez, who famously sampled a vanilla-flavored chocolate drink from the Aztec emperor Moctezuma. Vanilla's allure quickly spread across Europe, becoming a prized seasoning. It symbolizes luxury and indulgence in many culinary traditions. Its sweet, penetrating aroma evokes nostalgia and warmth, making it a beloved ingredient in kitchens worldwide.

How to identify vanilla

The vanilla plant features long, fleshy, and flat leaves that are dark green in color. They are typically oblong and about 10-20 cm in length. They are typically oblong and about 10-20 cm in length.

Vanilla flowers are creamy white to pale green and resemble the typical orchid shape. They are usually about 5 cm in diameter. The flowers bloom for just one day, during which time they need to be pollinated to produce beans.

Vanilla beans are the long, slender pods that develop after the flower is pollinated. They are about 15-20 cm in length, dark brown to black when fully mature, and have a smooth, slightly waxy surface.

After harvesting, vanilla beans are carefully cured by warming them in the sun. They are then put in sweat boxes to ferment and produce the volatile oil with the delicious flavor. This oil, called vanillin, is then dissolved in alcohol and used in many food and ice cream products and perfumes.

How to use and store vanilla

Vanilla can be found in several enticing forms.

Vanilla beans: Sold individually or in small tubes, these aromatic pods hold the seeds that can be scraped out and used directly in recipes. Vanilla beans add a gourmet touch to your creations.

When selecting vanilla, quality matters. Look for vanilla beans that are plump, moist, and flexible. These beans contain the highest concentration of vanillin, the compound responsible for vanilla's signature flavor.

Whole vanilla pods can be stored in a glass jar with a tight fitting lid. Keep in a dark, cool place.

Vanilla essence or extract: Vanilla extract is another option. Available in pure and imitation options, vanilla extract is a staple in most kitchens. Pure vanilla extract provides a richer flavor, while imitation versions offer a budget-friendly alternative. Choose pure vanilla extract rather than imitation versions for the best results. Keep in a cool dark placo or in the fridge.

Pure vanilla extract is made by soaking vanilla beans in alcohol and water for an extended period.

Vanilla paste: This concentrated form contains vanilla bean specks and offers intense flavor, perfect for adding bold vanilla notes to desserts and other dishes.

Vanilla powder: Made from dried and ground vanilla beans, this powder is a convenient way to add vanilla flavor without liquid, ideal for dry mixtures or when baking needs a touch of elegance.

Vanilla sugar: A blend of sugar and vanilla beans, vanilla sugar can be used to sweeten drinks or sprinkled over baked goods for an extra hint of vanilla.

Vanilla syrup: Popular in coffeehouses, vanilla syrup is a sweet, liquid form used to flavor beverages like lattes or teas. Look for it in the syrup aisle or near the coffee section.

While vanilla is often associated with sweetness, its versatility extends far beyond desserts. In savory dishes, vanilla adds depth and complexity. Its unique flavor profile complements a range of ingredients, from meats and seafood to vegetables and grains. Beyond sweet and savory, vanilla shines in beverages, too. From vanilla-infused cocktails to soothing vanilla teas, this condiment brings a comforting, aromatic twist to drinks. Its subtle sweetness and fragrant aroma create an inviting sensory experience, making every sip a moment to cherish.

Cooking with vanilla

Whole vanilla pods have more flavor and can be used more than once. A whole vanilla pod can be used to flvor milk, custards or other liquids, then taken out and dried to be used again 3 to 4 times more. The pod can be chopped finely or processed in a blender and used to flavor all sort of sweet confections. The pod can be split in to to scrape the seeds and use them in a recipe. The pod can be dried for several days and then placed in a jar with sugar to produce vanilla flavored sugar.

Incorporating vanilla into everyday cooking can be a delightful adventure. Begin by experimenting with vanilla-infused milks or butter. A dollop of vanilla-infused butter on warm toast can elevate your breakfast routine.

For a savory twist, try adding a hint of vanilla to your spice rubs or marinades. Desserts, of course, remain a classic canvas for vanilla's magic. Enhance your brownies or cookies with a splash of vanilla extract, or try vanilla in unexpected combinations, like pairing it with lavender or cardamom.

Equivalences and substitutions

1 vanilla pod will flavor 2 and a half cups of milk. 

For those who prefer a non-alcoholic alternative, try using vanilla bean paste or vanilla-flavored syrups commonly found in coffeehouses. These options provide the familiar vanilla essence without the alcohol content, offering flexibility in various recipes.

If you find yourself out of vanilla, there are several viable substitutions. Almond extract offers a similar aromatic profile, though it is more intense, so use it sparingly. Maple syrup or honey can add sweetness with a hint of complexity, while cardamom and cinnamon provide spice notes that complement many vanilla-based recipes.

Coconut extract is another option, especially in tropical-themed dishes. Its mild sweetness and nutty undertones mimic some of vanilla's characteristics, making it a suitable alternative in both sweet and savory applications. Experimenting with these substitutions can lead to exciting flavor discoveries.

 

For a quick and delicious treat, try making vanilla-infused whipped cream. Begin by chilling a mixing bowl and whisk in the freezer for 10 minutes. In the chilled bowl, combine 1 cup of heavy cream, 2 tablespoons of granulated sugar, and 1 teaspoon of pure vanilla extract.

Whisk the mixture until soft peaks form, then serve atop fresh berries, pancakes, or your favorite dessert. This simple recipe highlights vanilla's ability to elevate even the most basic ingredients, transforming them into a delightful indulgence.

 

To make vanilla infused milk, bring the milk to the boil with the pod and allow it to stand for 1 hour.

How to grow

Vanilla thrives in tropical climates, requiring high humidity and indirect sunlight. It's commonly grown in regions like Madagascar, Mexico, and Tahiti. Vanilla plants can take up to three years to produce beans, and they must be hand-pollinated.

Vanilla is the only edible fruit of the orchid family. There are over 150 different species of vanilla orchids, but only a few produce edible beans.

Beans are typically harvested when they are still green and immature. They are then subjected to a curing process, which involves blanching, drying and sweating to develop their characteristic flavor and aroma. The process takes several months.


vanilla planifolia 
(orchidaceae)

Vanilla, vanilla pod, vanilla bean.

French: Vanille.
German: Vanille.
Italian: Vaniglia. 
Spanish: Vainilla. 
Portuguese: Baunilha.


Recipes with vanilla

Recipes with vanilla extract

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