Dishes ususally served at particular celebrations along the year.
The dish is a sweet and savory stew that typically features root vegetables, dried fruits, and sometimes meat.
Fragrant and light Dutch cookies, usually made during the cold season and particularly around Saint Nicolas day and Chirstmas.
Pecan pie is often served at traditional North American celebrations such as Thanksgiving.
The pork meat larded with raw shrimp and braised in wine has an exquisite flavor, reminding of Chinese food, and it may easily become one of the party favorite dishes.
A chocolate candy with a peanut butter filling molded into a cup shape.
A sweet made with peanuts embedded in caramel and broken into pieces once the caramel has hardened. It is very easy to do in the microwave oven.
A special cake for Easter in the shape of a hat.
