holiday
Dishes ususally served at particular celebrations along the year.
Raan
Lamb raan, a traditional Indian delicacy. This slow-cooked leg of lamb, marinated with aromatic spices, is a centerpiece for any festive occasion.
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Baked kataifi
Kataifi is a traditional Middle Eastern and Mediterranean dessert, known for its unique shredded phyllo dough. This dessert is crunchy on the outside and soaked in a fragrant syrup, creating a delightful contrast in texture and flavor. Often filled with nuts and spices, kataifi is a perfect end to a festive meal.
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Tzimmes
The dish is a sweet and savory stew that typically features root vegetables, dried fruits, and sometimes meat.
Speculaas
Fragrant and light Dutch cookies, usually made during the cold season and particularly around Saint Nicolas day and Chirstmas.
Spicy turkey roulade with chili-tomato jam
The spiced turkey pairs beautifully with the sweet and spicy jam, creating a dish that's both festive and flavorful.
Pecan pie
Pecan pie is often served at traditional North American celebrations such as Thanksgiving.