main course
Ideas to serve as main course or entrée.
Irish coddle
Coddle is a traditional Irish dish made up of layers of bacon rashers and sausage, sliced potatoes and onion. It is steamed or partially boiled and seasoned with salt and pepper.
Lamb and almond stir fry
A simple and delicious week day dinner with lamb, vegetables and healthy almonds that will be on the table in less than 30 minutes.
Thai green chicken curry
One of the most popular Thai dishes. Chicken in a spicy sauce with a subtle blend of green chili, galangal and garlic flavor with a hint of lime and the aroma of coconut milk.
Balmain bug salad
This salad is a specialty of Sydney. Contrary to what any may might think, balmain bugs are not insects. Balmain bugs are a type of slipper lobster, not a true lobster, but they have a taste and texture similar to the real one.
If you cannot find balmain bugs, which are usually sold in fish markets along Australian eastern coast, especially Sydney, any crustacean will be a boog substitute. Substitute balmain bugs with prawns, shrimp, crab or lobster - use 1 lobster, cooked and prepared for this recipe.
Baked crab cakes (Maryland)
There are many ways to cook a crab in Maryland. Soups, salads, breakfast dishes and tasty main courses are made with crab, and probably the best known dish of all Maryland is crab cakes. The problem is choosing a recipe. There are nearly as many baked craba cakes recipes in Maryland as people. OK, may be not that many, but there are a lot. Here, we have baked crab cakes. Baking is easier than frying for a family dinner.