Venison steaks with blueberry sauce The wild forest taste of venison steaks goes well with the mixture of tart and sweet in blueberries. Read more about Venison steaks with blueberry sauce
Pumpkin cheese cake The cheese cake to make at autumn harvest time. Read more about Pumpkin cheese cake
Pumpkin butter With the crisp autumn air, slowly cook this pumpkin butter to create a unique and delicious dish. The recipe is easy, although you'll have to be patient. Read more about Pumpkin butter
Pumpkin sauce for pasta Pasta with pumpkin sauce brings out the best of the harvest. Read more about Pumpkin sauce for pasta
Three bean salad with rocket dressing This three bean salad has, as one can work out from the name, three kinds of beans. It also has grilled tomatoes and a rocket and red wine dressing. Read more about Three bean salad with rocket dressing
Mexican summer salad Serve with baked tortilla chips and salsa on the side. After all, this is Mexican inspired food. Read more about Mexican summer salad
Sonoma chicken salad Substitute apple cider with apple cider vinegar if you need the zing. Read more about Sonoma chicken salad
Mulligatawny soup A spicy Anglo-Indian soup perfect as a starter or light meal. Traditionally served with separate bowls of white rice. Read more about Mulligatawny soup
Mint jelly This mint jelly is an easy recipe for a beginner in the art of preserves. Read more about Mint jelly
Hot melted brie and apple chutney This recipe will work with any type of brie, always whole, and it will produce a rich, velvety and pleasingly cheesy appetizer. Read more about Hot melted brie and apple chutney
