Tomatillo Ketchup
Goes great with beefsteak, chicken, deep fried lobster, lobster corndogs, chilli hoki, white wine baked cod, crab fritters, ocean trout, Portobello meatloaf, sweet potato fries.
Ingredients
Instructions
Combine all ingredients in a large preserving kettle or heavy non aluminum pot; bring to a boil and simmer until vegetables are tender, 20 minutes.
Press through a food mill or sieve. Return to kettle. Bring to a boil, reduce heat and cook at a slow boil until mixture is thickened, 40 minutes.
Pour into sterilized jars. Adjust lids and process for 15 minutes in a hot water bath.
Source
Food in U.S.A.