Tiramisu with blueberries
Frozen blueberries keep more antioxidant power than dried or canned ones, but all are good to prepare this creamy dessert.
Instructions
- Beat egg yolks and sugar until smooth and creamy. Add mascarpone.
- Beat egg whites to snow peak consistency. fold into the egg yolk, sugar and mascarpone mixture.
- Dip biscotti in coffee and place a layer on each plate. Pour the mascarpone and egg mixture on top. Sprinkle over cocoa and the chocolate chips.
- Chill in the fridge for at least 4 hours.
- Garnish with blueberries and serve.
Total time
20 minutes
Cooking time
0 minutes
Preparation time
20 minutes
Yield
4 servings
Notes
For more flavor add, if you wish, a little amaretto.
Source
moderate, mix, chill
desserts, holiday season
International food recipes
Food in the World
Food in the World
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