Raspberry ketchup
Goes well with leg of lamb, pork tenderloin, and roasted ham.
Ingredients
2 tablespoons ginger (fresh ginger, peeled and grated)
4 tablespoons pureed tomato
2 chili pepper (chopped, seeds removed)
6 tablespoons vinegar (raspberry vinegar)
2 tablespoons honey
6 tablespoons tomato ketchup
4 tablespoons brown sugar
seasoning (salt and pepper to taste)
3 1⁄2 cups raspberries (washed and hulled)
Instructions
Puree the raspberries and strain. Reserving the pulp, and discarding any solids.
In a sauce pan melt the sugar over a very low heat, stir in the ginger and chili piece, vinegar, tomato puree and ketchup.
Stir in the raspberry puree and simmer 2 minutes, stir constantly.
Strain out the chunks of ginger and chili. Allow to cool.
Add the honey and salt and pepper to taste.
Total time
30 minutes
Cooking time
15 minutes
Preparation time
15 minutes
Yield
1 batch
Source
This is one of the unusual ketchups.
easy, simmer
fruits, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.