Plum ketchup
Goes well with grilled duck, roasted wild boar, pork sandwiches, fried chicken.
Ingredients
4 pounds plums (ripe plums, pitted)
2 onion (medium size, finely chopped)
1 cup sugar (white sugar)
3⁄4 cup brown sugar (dark brown sugar)
1 1⁄2 teaspoons salt
1 1⁄2 teaspoons cinnamon (ground)
1 1⁄2 teaspoons mustard (powder)
3⁄4 teaspoon nutmeg (freshly grated or ground)
1⁄2 teaspoon clove (ground)
1⁄4 teaspoon allspice (ground)
1 3⁄4 cups vinegar (cider vinegar)
Instructions
In a stainless steel pot, cover the plums and onions with about a half inch of water, and bring to a boil.
Reduce heat and simmer for 20 minutes, until tender. Drain
Add the remaining ingredients to the plums and onions, and simmer for up to 2 hours, until thick.
Yield
1 batch
Preparation time
15 minutes
Cooking time
2 hours, 20 minutes
Total time
2 hours, 35 minutes
Notes
As there are a wide variety of plums with different colors, plum ketchup can be yellow, green, red, or purple, depending on the plums used. The most appetizing ketchup is produced with red plums.
Source
This is one of the unusual ketchups
moderate, simmer
fruits, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.